Mmmmmm… who doesn’t like a home-cooked classlic like chicken parm?! I can tell you that it is one of my favorite dishes.
Chicken Parm has been around since 20th century Italy. Its popularity grew in the States and, surprisingly, Australia, and is now a staple at many italian restaurants and in many peoples’ homes today.
Consisting of only 4 true ingredients- chicken, pasta, sauce, and parmesean cheese- chicken parm is one of the easiest dishes to make at home- even if you are a cooking novice! While most chicken breast is served breaded and fried in oil, I chose to make mine unbreaded, cooked in oil and then baked to allow fresh mozzarella to melt onto the chicken. Check out the ingredient list and cooking directions below for flawless, unbreaded chicken parm!
We are giving this rendition of chicken parm 4 stars! We would have given it 5, except for the fact that, as always, I overocoked the chicken by a mear 30 seconds. It came out of the oven just a tad too dry, but still tasted delicious!